Cooking with Kids: New and Healthy "Kid Friendly" Recipes!
Nonfiction, Food & Drink, Baking & Desserts, Baking, Entertaining
| Author: | Alexis McKenzie | ISBN: | 9781386474401 |
| Publisher: | Clifford McDuffy | Publication: | January 30, 2017 |
| Imprint: | Language: | English |
| Author: | Alexis McKenzie |
| ISBN: | 9781386474401 |
| Publisher: | Clifford McDuffy |
| Publication: | January 30, 2017 |
| Imprint: | |
| Language: | English |
While it is important to provide nutritious food for children, it is also important to teach them to prepare it for themselves, otherwise, they rely on snacks and unhealthy fast food. This book is designed to help you take those first steps in teaching kids to cook.
The recipes you’ll find here are age-appropriate and kid-friendly. They also make it easy for parents to work alongside the children in a team building experience. The dishes are nutritious, use easily found ingredients and provide a wide choice of food.
In the recipes where certain aged children should be able to do particular tasks, you’ll find a
by those instruction lines. These are typical skills appropriate to that age group, however, skills vary from child-to-child so you should let them do what they are able to do within your own boundaries.
We’ve also included a list of skills for each age group at the end of this book along with some kitchen safety recommendations that should be practiced with kids in the kitchen.
So, gather the kids in the kitchen, select a recipe from these pages and start cooking!
Pick up your copy today… Enjoy!
While it is important to provide nutritious food for children, it is also important to teach them to prepare it for themselves, otherwise, they rely on snacks and unhealthy fast food. This book is designed to help you take those first steps in teaching kids to cook.
The recipes you’ll find here are age-appropriate and kid-friendly. They also make it easy for parents to work alongside the children in a team building experience. The dishes are nutritious, use easily found ingredients and provide a wide choice of food.
In the recipes where certain aged children should be able to do particular tasks, you’ll find a
by those instruction lines. These are typical skills appropriate to that age group, however, skills vary from child-to-child so you should let them do what they are able to do within your own boundaries.
We’ve also included a list of skills for each age group at the end of this book along with some kitchen safety recommendations that should be practiced with kids in the kitchen.
So, gather the kids in the kitchen, select a recipe from these pages and start cooking!
Pick up your copy today… Enjoy!
