Cooking with Beer

Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book Cooking with Beer by Mark Dredge, Ryland Peters & Small
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Dredge ISBN: 9781782495024
Publisher: Ryland Peters & Small Publication: April 14, 2016
Imprint: Ryland Peters & Small Language: English
Author: Mark Dredge
ISBN: 9781782495024
Publisher: Ryland Peters & Small
Publication: April 14, 2016
Imprint: Ryland Peters & Small
Language: English

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

More books from Ryland Peters & Small

Cover of the book Making Cupcakes with LOLA by Mark Dredge
Cover of the book Little Book of Crystal Tips & Cures by Mark Dredge
Cover of the book Beer and Food by Mark Dredge
Cover of the book Halloween Treats by Mark Dredge
Cover of the book Quick and Easy Paint Transformations by Mark Dredge
Cover of the book Rubber Band Bracelets by Mark Dredge
Cover of the book Annie Sloan's Room Recipes for Style and Colour by Mark Dredge
Cover of the book Teeny Tiny Crochet by Mark Dredge
Cover of the book The Curious Bartender by Mark Dredge
Cover of the book Cycle London by Mark Dredge
Cover of the book Wild Cocktails from the Midnight Apothecary by Mark Dredge
Cover of the book Living in the Moment by Mark Dredge
Cover of the book The Home Brew Handbook by Mark Dredge
Cover of the book The Pick-Up Game by Mark Dredge
Cover of the book The Curious Bartender's Gin Palace by Mark Dredge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy