Author: | The Editors of Cooking Light | ISBN: | 9780848757526 |
Publisher: | Oxmoor House | Publication: | November 10, 2017 |
Imprint: | Oxmoor House | Language: | English |
Author: | The Editors of Cooking Light |
ISBN: | 9780848757526 |
Publisher: | Oxmoor House |
Publication: | November 10, 2017 |
Imprint: | Oxmoor House |
Language: | English |
Stock the crock with 96 family favorites!
As the weather turns cool, we all turn to soups, stews, and other hearty dishes to keep us warm and satisfied. Now, you can make all of your favorite slow cooker dishes and more in Slow Cooker Favorites, the new Collector's Edition from Cooking Light. And since they're all made in the slow cooker, it's easy to have a hot, delicious meal waiting for your family at the end of the day. Slow Cooker Favorites harnesses the power of today's slow cookers to create healthy, flavorful meals, all made with ingredients that you can get from your local store. From appetizers, to slow-simmered meats and poultry, to vegetables, sides, and sauces, these recipes showcase everything this handy appliance does best. From Easy Beef Osso Buco to Spicy Chicken Stew or a delicious vegetarian dish like Pinto Bean Chili with Corn and Winter Squash, or step-by-step instructions on the best Slow Cooker Marinara, you're covered. And like all the recipes from Cooking Light magazine, these favorites are made with less fat, sugar, and salt. Full-color photographs, step-by-step directions, and full nutritional information make this the slow-cooker cookbook you'll turn to again and again.
Stock the crock with 96 family favorites!
As the weather turns cool, we all turn to soups, stews, and other hearty dishes to keep us warm and satisfied. Now, you can make all of your favorite slow cooker dishes and more in Slow Cooker Favorites, the new Collector's Edition from Cooking Light. And since they're all made in the slow cooker, it's easy to have a hot, delicious meal waiting for your family at the end of the day. Slow Cooker Favorites harnesses the power of today's slow cookers to create healthy, flavorful meals, all made with ingredients that you can get from your local store. From appetizers, to slow-simmered meats and poultry, to vegetables, sides, and sauces, these recipes showcase everything this handy appliance does best. From Easy Beef Osso Buco to Spicy Chicken Stew or a delicious vegetarian dish like Pinto Bean Chili with Corn and Winter Squash, or step-by-step instructions on the best Slow Cooker Marinara, you're covered. And like all the recipes from Cooking Light magazine, these favorites are made with less fat, sugar, and salt. Full-color photographs, step-by-step directions, and full nutritional information make this the slow-cooker cookbook you'll turn to again and again.