Cooking in Other Women’s Kitchens

Domestic Workers in the South,1865-1960

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, Gender Studies, Women&, History, Americas, United States
Cover of the book Cooking in Other Women’s Kitchens by Rebecca Sharpless, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Sharpless ISBN: 9780807899496
Publisher: The University of North Carolina Press Publication: October 11, 2010
Imprint: The University of North Carolina Press Language: English
Author: Rebecca Sharpless
ISBN: 9780807899496
Publisher: The University of North Carolina Press
Publication: October 11, 2010
Imprint: The University of North Carolina Press
Language: English

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

More books from The University of North Carolina Press

Cover of the book "Redneck Woman" and the Gendered Poetics of Class Rebellion by Rebecca Sharpless
Cover of the book Common Threads by Rebecca Sharpless
Cover of the book Republics Ancient and Modern, Volume I by Rebecca Sharpless
Cover of the book Rome at War by Rebecca Sharpless
Cover of the book Decolonizing Feminisms by Rebecca Sharpless
Cover of the book The Mexican Press and Civil Society, 1940–1976 by Rebecca Sharpless
Cover of the book Ludwig Erhard by Rebecca Sharpless
Cover of the book The American Synthetic Organic Chemicals Industry by Rebecca Sharpless
Cover of the book Linthead Stomp by Rebecca Sharpless
Cover of the book Black Slaves, Indian Masters by Rebecca Sharpless
Cover of the book Hard, Hard Religion by Rebecca Sharpless
Cover of the book The Poems of Edward Taylor by Rebecca Sharpless
Cover of the book The Bourgeois Epoch by Rebecca Sharpless
Cover of the book The Politics of Economic Decline in East Germany, 1945-1989 by Rebecca Sharpless
Cover of the book A Different Day by Rebecca Sharpless
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy