Cooking for Isaiah

Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Cooking for Isaiah by Silvana Nardone, Reader's Digest/Taste of Home
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Author: Silvana Nardone ISBN: 9781606525685
Publisher: Reader's Digest/Taste of Home Publication: February 15, 2013
Imprint: Reader's Digest/Taste of Home Language: English
Author: Silvana Nardone
ISBN: 9781606525685
Publisher: Reader's Digest/Taste of Home
Publication: February 15, 2013
Imprint: Reader's Digest/Taste of Home
Language: English

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:

  • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes
  • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
  • Dishes that are perfect for entertaining with friends and family
  • Complete pantry set-up
  • Food shopping, recipe make-ahead and storage tips

Includes a foreword by Rachael Ray!

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Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:

Includes a foreword by Rachael Ray!

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