Cooking Classics Korea

Step-by-step cookbook

Nonfiction, Food & Drink, International
Cover of the book Cooking Classics Korea by Chun Nam Won, Marshall Cavendish International
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Author: Chun Nam Won ISBN: 9789814435239
Publisher: Marshall Cavendish International Publication: August 1, 2010
Imprint: Marshall Cavendish Cuisine Language: English
Author: Chun Nam Won
ISBN: 9789814435239
Publisher: Marshall Cavendish International
Publication: August 1, 2010
Imprint: Marshall Cavendish Cuisine
Language: English
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more.

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