| Author: | Yeo Kian Tiong | ISBN: | 9789814435222 |
| Publisher: | Marshall Cavendish International | Publication: | September 1, 2008 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Yeo Kian Tiong |
| ISBN: | 9789814435222 |
| Publisher: | Marshall Cavendish International |
| Publication: | September 1, 2008 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
