| Author: | Joseph Dommers Vehling | ISBN: | 9780486156491 |
| Publisher: | Dover Publications | Publication: | May 7, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | Joseph Dommers Vehling |
| ISBN: | 9780486156491 |
| Publisher: | Dover Publications |
| Publication: | May 7, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
