| Author: | Apicius | ISBN: | 9788832559309 |
| Publisher: | JH | Publication: | March 25, 2019 |
| Imprint: | Language: | English |
| Author: | Apicius |
| ISBN: | 9788832559309 |
| Publisher: | JH |
| Publication: | March 25, 2019 |
| Imprint: | |
| Language: | English |
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
