Clinical Aspects of Natural and Added Phosphorus in Foods

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Nephrology, Patient Care, Nutrition
Cover of the book Clinical Aspects of Natural and Added Phosphorus in Foods by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493965663
Publisher: Springer New York Publication: May 16, 2017
Imprint: Springer Language: English
Author:
ISBN: 9781493965663
Publisher: Springer New York
Publication: May 16, 2017
Imprint: Springer
Language: English

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. 

More books from Springer New York

Cover of the book Critical Care Study Guide by
Cover of the book Global Report on Student Well-Being by
Cover of the book Introduction to Corrosion Science by
Cover of the book Microbiology & Immunology by
Cover of the book Kinetic Theory of the Inner Magnetospheric Plasma by
Cover of the book Psychological and Political Strategies for Peace Negotiation by
Cover of the book Handbook of Race and Development in Mental Health by
Cover of the book Early Childhood Assessment in School and Clinical Child Psychology by
Cover of the book Hypoxia in the Northern Gulf of Mexico by
Cover of the book Women with Cancer by
Cover of the book Advances in HIV-1 Assembly and Release by
Cover of the book Relativistic Many-Body Theory by
Cover of the book Intracellular Signaling Mediators in the Circulatory and Ventilatory Systems by
Cover of the book Growth Factors in Reproduction by
Cover of the book More than Moore Technologies for Next Generation Computer Design by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy