Classic Lebanese Cuisine

170 Fresh and Healthy Mediterranean Favorites

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book Classic Lebanese Cuisine by Kamal Al-Faqih, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kamal Al-Faqih ISBN: 9780762756490
Publisher: Globe Pequot Press Publication: September 1, 2009
Imprint: Globe Pequot Press Language: English
Author: Kamal Al-Faqih
ISBN: 9780762756490
Publisher: Globe Pequot Press
Publication: September 1, 2009
Imprint: Globe Pequot Press
Language: English

Savory, heart-healthy Lebanese recipes from a renowned chef

The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb.

With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savory, heart-healthy Lebanese recipes from a renowned chef

The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb.

With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

More books from Globe Pequot Press

Cover of the book Gift Basket Design Book by Kamal Al-Faqih
Cover of the book Lighthouse Keeper's Daughter by Kamal Al-Faqih
Cover of the book North Carolina Myths and Legends by Kamal Al-Faqih
Cover of the book Chicago Curiosities by Kamal Al-Faqih
Cover of the book How to Start a Home-based Personal Chef Business by Kamal Al-Faqih
Cover of the book Beer Lover's New England by Kamal Al-Faqih
Cover of the book The Big Book of Virginia Ghost Stories by Kamal Al-Faqih
Cover of the book Alabama Off the Beaten Path® by Kamal Al-Faqih
Cover of the book It Happened in Arizona: Remarkable Events That Shaped History by Kamal Al-Faqih
Cover of the book Haunted Restaurants, Taverns, and Inns of Texas by Kamal Al-Faqih
Cover of the book Stones and Bones of New England by Kamal Al-Faqih
Cover of the book Food Lovers' Guide to® Portland, Oregon by Kamal Al-Faqih
Cover of the book The Big Book of New Jersey Ghost Stories by Kamal Al-Faqih
Cover of the book How to Start a Home-Based Photography Business by Kamal Al-Faqih
Cover of the book Remembering Katharine Hepburn by Kamal Al-Faqih
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy