Classic Cookery Cookbooks: The Compendium Of Foods
Classic Cookery Cookbooks, #8
Nonfiction, Food & Drink, Healthy Cooking, Low Fat, Entertaining, Holiday, Reference
| Author: | University Scholastic Press | ISBN: | 9781393876793 |
| Publisher: | University Scholastic Press | Publication: | July 6, 2019 |
| Imprint: | Language: | English |
| Author: | University Scholastic Press |
| ISBN: | 9781393876793 |
| Publisher: | University Scholastic Press |
| Publication: | July 6, 2019 |
| Imprint: | |
| Language: | English |
A classic meal is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: The Compendium of Foods includes some of the most delicious and refreshing alcohol and non-alcohol-based beverages including some of the most delicious dinners, vegetarian and non, including hundreds and hundreds of recipes for soups, delectable meats and fish, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness. This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: The Compendium of Foods. Now, let's get your chef on!
A classic meal is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: The Compendium of Foods includes some of the most delicious and refreshing alcohol and non-alcohol-based beverages including some of the most delicious dinners, vegetarian and non, including hundreds and hundreds of recipes for soups, delectable meats and fish, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness. This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: The Compendium of Foods. Now, let's get your chef on!
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