Chef Charles Elmé Francatelli
Cakes Recipes
Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Biography & Memoir
| Author: | Simonetta Stefanini | ISBN: | 1230002224916 |
| Publisher: | Forever Italy ltd | Publication: | March 20, 2018 |
| Imprint: | Language: | English |
| Author: | Simonetta Stefanini |
| ISBN: | 1230002224916 |
| Publisher: | Forever Italy ltd |
| Publication: | March 20, 2018 |
| Imprint: | |
| Language: | English |
The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.
He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as a leading chef in Victorian London and spent most of his career in Britain directing the kitchens of royalty and noblemen, including Queen Victoria.
If you love cakes, cooking extraordinary recipes, remember the famous victorian time, this is your book!
The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.
He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as a leading chef in Victorian London and spent most of his career in Britain directing the kitchens of royalty and noblemen, including Queen Victoria.
If you love cakes, cooking extraordinary recipes, remember the famous victorian time, this is your book!
