Chas Addams Half-Baked Cookbook

Culinary Cartoons for the Humorously Famished

Nonfiction, Entertainment, Humour & Comedy, General Humour
Cover of the book Chas Addams Half-Baked Cookbook by Charles Addams, Simon & Schuster
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Charles Addams ISBN: 9781439103869
Publisher: Simon & Schuster Publication: June 16, 2008
Imprint: Simon & Schuster Language: English
Author: Charles Addams
ISBN: 9781439103869
Publisher: Simon & Schuster
Publication: June 16, 2008
Imprint: Simon & Schuster
Language: English

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking.

Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings.

Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking.

Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings.

Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

More books from Simon & Schuster

Cover of the book Baby's First Tattoo by Charles Addams
Cover of the book The Seven Rays by Charles Addams
Cover of the book Mistletoe and Murder by Charles Addams
Cover of the book A Man and His Ship by Charles Addams
Cover of the book Memory by Charles Addams
Cover of the book Miracles, Inc. by Charles Addams
Cover of the book The Best Life Diet Daily Journal by Charles Addams
Cover of the book Magnifico by Charles Addams
Cover of the book The Runaway Pea by Charles Addams
Cover of the book The Tin Roof Blowdown by Charles Addams
Cover of the book Loose Balls by Charles Addams
Cover of the book Crazy U by Charles Addams
Cover of the book The Protectors by Charles Addams
Cover of the book A Book About Love by Charles Addams
Cover of the book Amelia's Most Unforgettable Embarrassing Moments by Charles Addams
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy