Celiac Disease and Gluten

Multidisciplinary Challenges and Opportunities

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Medical Science, Pharmacology
Cover of the book Celiac Disease and Gluten by , Elsevier Science
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Author: ISBN: 9780127999265
Publisher: Elsevier Science Publication: June 5, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780127999265
Publisher: Elsevier Science
Publication: June 5, 2014
Imprint: Academic Press
Language: English

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.

  • Presents key information from medical and food science research, as well as provides clinical insights
  • Provides direct corollary insights between source and symptom
  • Written by experts whose detailed experiments and results have shaped our understanding of celiac disease
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Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.

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