Carina Contini's Kitchen Garden Cookbook
A Year of Italian Scots Recipes
Nonfiction, Food & Drink, International, European, British & Scottish
| Author: | Carina Contini | ISBN: | 9781781011454 |
| Publisher: | Frances Lincoln | Publication: | April 24, 2014 |
| Imprint: | Language: | English |
| Author: | Carina Contini |
| ISBN: | 9781781011454 |
| Publisher: | Frances Lincoln |
| Publication: | April 24, 2014 |
| Imprint: | |
| Language: | English |
Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots.
Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh.Â
This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life.Â
'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin
Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots.
Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh.Â
This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life.Â
'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin
