Cape Cod Table

Nonfiction, Food & Drink, International, USA
Cover of the book Cape Cod Table by Lora Brody, Harvard Common Press
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Author: Lora Brody ISBN: 9781558326323
Publisher: Harvard Common Press Publication: June 2, 2007
Imprint: Language: English
Author: Lora Brody
ISBN: 9781558326323
Publisher: Harvard Common Press
Publication: June 2, 2007
Imprint:
Language: English

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

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Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

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