Canola

Chemistry, Production, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Canola by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128043486
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043486
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

  • Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
  • Editors and contributors are global leaders in canola research and application
  • Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

More books from Elsevier Science

Cover of the book Business Intelligence by
Cover of the book Thermodynamic Tables to accompany Modern Engineering Thermodynamics by
Cover of the book The Theory and Practice of the Dewey Decimal Classification System by
Cover of the book Physical Properties of Textile Fibres by
Cover of the book Streams and Ground Waters by
Cover of the book Nitrogen Isotope Techniques by
Cover of the book Automotive Steels by
Cover of the book Direct Thermochemical Liquefaction for Energy Applications by
Cover of the book Meyler's Side Effects of Endocrine and Metabolic Drugs by
Cover of the book Seven Deadliest Web Application Attacks by
Cover of the book Advances in Food and Nutrition Research by
Cover of the book Advances in Cancer Research by
Cover of the book Lignins by
Cover of the book Chemical Modulators of Protein Misfolding and Neurodegenerative Disease by
Cover of the book Cellular and Molecular Pathobiology of Cardiovascular Disease by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy