Canned Citrus Processing

Techniques, Equipment, and Food Safety

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Canned Citrus Processing by Yang Shan, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yang Shan ISBN: 9780128047026
Publisher: Elsevier Science Publication: November 18, 2015
Imprint: Academic Press Language: English
Author: Yang Shan
ISBN: 9780128047026
Publisher: Elsevier Science
Publication: November 18, 2015
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

More books from Elsevier Science

Cover of the book Procrastination, Health, and Well-Being by Yang Shan
Cover of the book Technology Entrepreneurship by Yang Shan
Cover of the book University Physics by Yang Shan
Cover of the book Differential Quadrature and Differential Quadrature Based Element Methods by Yang Shan
Cover of the book Developments in Turbomachinery Flow by Yang Shan
Cover of the book Blowout and Well Control Handbook by Yang Shan
Cover of the book Fluid Power Dynamics by Yang Shan
Cover of the book Advances in Imaging and Electron Physics by Yang Shan
Cover of the book Advances in Heterocyclic Chemistry by Yang Shan
Cover of the book Anandamide by Yang Shan
Cover of the book Personalized Cancer Chemotherapy by Yang Shan
Cover of the book Dielectric Materials for Wireless Communication by Yang Shan
Cover of the book Education and Training in Food Science by Yang Shan
Cover of the book Adaptive Learning Methods for Nonlinear System Modeling by Yang Shan
Cover of the book Chipless RFID based on RF Encoding Particle by Yang Shan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy