Canal House Cooking Volume N° 7

La Dolce Vita

Nonfiction, Food & Drink, International, European, Italian, Professional
Cover of the book Canal House Cooking Volume N° 7 by Christopher Hirsheimer, Melissa Hamilton, Canal House
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Author: Christopher Hirsheimer, Melissa Hamilton ISBN: 9781453250648
Publisher: Canal House Publication: January 17, 2012
Imprint: Canal House Language: English
Author: Christopher Hirsheimer, Melissa Hamilton
ISBN: 9781453250648
Publisher: Canal House
Publication: January 17, 2012
Imprint: Canal House
Language: English

The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.

This is a fixed-format ebook, which preserves the design and layout of the original print book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.

This is a fixed-format ebook, which preserves the design and layout of the original print book.

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