Can I Eat That?
A nutritional guide through the dietary maze for type 2 diabetics
Nonfiction, Health & Well Being, Health, Ailments & Diseases, Diabetes, Food & Drink, Healthy Cooking, Diabetic, Nutrition & Diet, Food Content Guides
| Author: | Jenefer Roberts | ISBN: | 9781472136299 |
| Publisher: | Little, Brown Book Group | Publication: | May 5, 2016 |
| Imprint: | Robinson | Language: | English |
| Author: | Jenefer Roberts |
| ISBN: | 9781472136299 |
| Publisher: | Little, Brown Book Group |
| Publication: | May 5, 2016 |
| Imprint: | Robinson |
| Language: | English |
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
