Author: | Valeri Valeriano, Christina Ong | ISBN: | 9781446376652 |
Publisher: | F+W Media | Publication: | October 1, 2017 |
Imprint: | SewandSo | Language: | English |
Author: | Valeri Valeriano, Christina Ong |
ISBN: | 9781446376652 |
Publisher: | F+W Media |
Publication: | October 1, 2017 |
Imprint: | SewandSo |
Language: | English |
This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.
This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.