Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to Crumb
Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
| Author: | Lauren Chattman | ISBN: | 9781603427005 |
| Publisher: | Storey Publishing, LLC | Publication: | April 16, 2011 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Lauren Chattman |
| ISBN: | 9781603427005 |
| Publisher: | Storey Publishing, LLC |
| Publication: | April 16, 2011 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
