Workman Publishing Company: 370 books
The Useful Book
201 Life Skills They Used to Teach in Home Ec and Shop
Language: English
Release Date: June 14, 2016
A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you would have learned from your shop and home ec teachers, if you'd had them.
The Useful...
Bacon Nation
125 Irresistible Recipes
Language: English
Release Date: May 7, 2013
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both...
The Earthbound Cook
250 Recipes for Delicious Food and a Healthy Planet
Language: English
Release Date: February 1, 2012
A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides?...
Sloshies
102 Boozy Cocktails Straight from the Freezer
Language: English
Release Date: June 13, 2017
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore.
Written by Jerry Nevins, cofounder of Kansas...
Come Home to Supper
Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love
Language: English
Release Date: October 22, 2013
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog...
Miami Spice
The New Florida Cuisine
Language: English
Release Date: January 11, 1993
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and...
by Anne Byrn
Language: English
Release Date: December 8, 2010
Language: English
Release Date: December 8, 2010
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....
Unbelievably Gluten-Free
128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again
Language: English
Release Date: October 30, 2012
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner...
Cupcakes!
From the Cake Mix Doctor
Language: English
Release Date: April 4, 2005
The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia....
by Anne Byrn
Language: English
Release Date: October 1, 2001
Language: English
Release Date: October 1, 2001
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors,...
by Anne Byrn
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven....
One-Hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Language: English
Release Date: May 6, 2014
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...
Cake Magic!
Mix & Match Your Way to 100 Amazing Combinations
Language: English
Release Date: July 12, 2016
Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Day Drinking
50 Cocktails for a Mellow Buzz
Language: English
Release Date: May 16, 2017
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...