William Morrow Cookbooks: 112 books
Death by Chocolate Cakes
An Astonishing Array of Chocolate Enchantments
Language: English
Release Date: November 1, 2011
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Quick & Easy Paleo Comfort Foods
100+ Delicious Gluten-Free Recipes
Language: English
Release Date: August 9, 2016
A newly repackaged paperback edition of the bestselling cookbook from the influential Paleo lifestyle bloggers and authors of Paleo Comfort Foods, featuring 100 Paleo recipes that are easy, healthy, and irresistible. With a foreword by Robb Wolf.
The wildly popular Paleo movement is going strong,...
Goldy's Kitchen Cookbook
Cooking, Writing, Family, Life
Language: English
Release Date: September 22, 2015
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz,...
Nutrition Stripped
100 Whole Food Recipes Made Deliciously Simple
Language: English
Release Date: August 23, 2016
Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.
Search the web and you’ll find a variety of recipes from...
The Fresh 20
20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
Language: English
Release Date: April 23, 2013
The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.
Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious...
V Street
100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Language: English
Release Date: October 4, 2016
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.
Chefs Rich Landau and...
Egg Shop
The Cookbook
Language: English
Release Date: March 21, 2017
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.
For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
Patricia Heaton's Food for Family and Friends
100 Favorite Recipes for a Busy, Happy Life
Language: English
Release Date: February 6, 2018
A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.
A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable...
by Paul Prudhomme
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional...
Chef Paul Prudhomme's Louisiana Tastes
Exciting Flavors from the State that Cooks
Language: English
Release Date: March 13, 2012
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.
Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.
Today, the...
by Paul Prudhomme
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes,...
by Paul Prudhomme
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America's...
Ching's Everyday Easy Chinese
More Than 100 Quick and Healthy Chinese Recipes
Language: English
Release Date: November 8, 2011
Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!
With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this...
Celebrate with Chocolate
Totally Over-the-Top Recipes
Language: English
Release Date: October 4, 2011
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies....