Cure your own bacon, make the perfect chutney, and other delicious secrets
by
Emma Macdonald
Language: English
Release Date: September 1, 2009
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...