Voyageur Press: 331 books

Cover of Invasion

Invasion

The Story of D-Day

by Bruce Bliven Jr.
Language: English
Release Date: September 1, 2017

**Invasion is a full account of D-Day from the point of view of Bruce Bliven, Jr., a soldier who was actually there on that grueling day. ** It's the most famous amphibious invasion in history; thousands of ships,** millions of soldiers and sailors**, all clashing on the beaches of Normandy...
Cover of Venison

Venison

The Slay to Gourmet Field to Kitchen Cookbook

by Jon Wipfli, Matt Lien
Language: English
Release Date: October 1, 2017

From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing...
Cover of Buxton Hall Barbecue's Book of Smoke

Buxton Hall Barbecue's Book of Smoke

Wood-Smoked Meat, Sides, and More

by Elliott Moss
Language: English
Release Date: August 10, 2016

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three...
Cover of How To Raise Horses

How To Raise Horses

Everything You Need To Know

by Daniel Johnson, Samantha Johnson
Language: English
Release Date: March 15, 2007

The show horse or the racing steed, the friendly mount or the breeding stallion, the draft horse or the companion: Whatever sort of horse you’re raising—or even thinking about raising—this book provides all the information you’ll need, such as basic health care, housing, feed, and raising...
Cover of The Big Book of Whitetail

The Big Book of Whitetail

Strategies, Techniques, and Tactics

by Gary Clancy, Michael Furtman, Perich
Language: English
Release Date: January 10, 2013

Whitetail deer are the top big-game animal in North America, but taking a trophy buck requires patience, preparation, and a keen understanding of this resourceful and wary animal. The Big Book of Whitetail presents all the best tips, techniques, and strategies you need to be a successful hunter. Featuring...
Cover of The Handgun Guide for Women

The Handgun Guide for Women

Shoot Straight, Shoot Safe, and Carry with Confidence

by Tara Dixon Engel
Language: English
Release Date: September 10, 2015

The perfect book for any woman who is interested in purchasing, selecting, and owning a gun, from her first to her five-hundredth firearm. The Handgun Guide for Women gives a public voice to the legions of female gun enthusiasts in the United States. It is a common sense, step-by-step guide to making...
Cover of Rum Curious

Rum Curious

The Indispensable Tasting Guide to the World's Spirit

by Fred Minnick
Language: English
Release Date: June 1, 2017

Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink,...
Cover of Epic Eggs

Epic Eggs

The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food

by Jennifer Sartell
Language: English
Release Date: November 1, 2017

This isn't a typical egg cookbook or guide to raising chickens, Epic Eggs takes a deep dive on the eggs themselves and tells you how to raise birds that will produce the best eggs you've ever seen. It may be true that most poultry found on small homesteads or in backyards especially are...
Cover of 101 Chicken Keeping Hacks from Fresh Eggs Daily

101 Chicken Keeping Hacks from Fresh Eggs Daily

Tips, Tricks, and Ideas for You and your Hens

by Lisa Steele
Language: English
Release Date: October 2, 2018

Spoil your chickens and beautify your coop with 101 Chicken Keeping Hacks from Fresh Eggs Daily. Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a behind-the-coop tour like you've never seen. Lisa has spent years figuring out the best ways to keep chickens...
Cover of Gardening with Chickens

Gardening with Chickens

Plans and Plants for You and Your Hens

by Lisa Steele
Language: English
Release Date: October 15, 2016

Welcome to a world where chickens and gardens coexist! Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a unique journey through the garden. Start by planning your garden and learning strategies and tips for keeping your plants safe while they grow. Plant with purpose,...
Cover of Extraordinary Goats

Extraordinary Goats

Meetings with Remarkable Goats, Caprine Wonders & Horned Troublemakers

by
Language: English
Release Date: August 15, 2014

Humans have used the goat as a symbol for thousands of years and have given it a place in myth and legend; in recent times, images of goats are found everywhere from beer labels to heavy metal art. At the same time, the goat also remains a simple farm animal. From ancient myths to pop culture to profiles...
Cover of Landscaping with Native Plants of Minnesota - 2nd Edition
by Lynn M. Steiner
Language: English
Release Date: March 28, 2011

This new and updated edition of Landscaping with Native Plants of Minnesota combines the practicality of a field guide with all the basic information homeowners need to create an effective landscape design. The plant profiles section includes comprehensive descriptions of approximately 150 flowers,...
Cover of The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
by Philip Hasheider
Language: English
Release Date: June 15, 2016

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo...
Cover of The Complete Book of Jerky

The Complete Book of Jerky

How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

by Philip Hasheider
Language: English
Release Date: December 7, 2015

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....
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