Voyageur Press: 331 books
Backroads of Arizona - Second Edition
Along the Byways to Breathtaking Landscapes and Quirky Small Towns
Language: English
Release Date: September 1, 2016
Explore the wide open spaces of Arizona with this guide to roads less traveled and awe-inspiring sights less seen. Backroads of Arizona guides you into the heart of Arizona's sun-shiny beauty and fascinating history. In this thoroughly updated edition, you'll find twenty-five driving tours and adventures...
The Farmer's Wife Cookie Cookbook
Over 250 blue-ribbon recipes!
Language: English
Release Date: August 6, 2009
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion...
The Brew Your Own Big Book of Homebrewing
All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Language: English
Release Date: January 1, 2017
Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.
For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible...
by Ana Micka
Language: English
Release Date: September 3, 2010
Language: English
Release Date: September 3, 2010
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
The CSA Cookbook
No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
Language: English
Release Date: December 30, 2014
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but...
The Farmer's Wife Baking Cookbook
Over 300 blue-ribbon recipes!
Language: English
Release Date: August 15, 2007
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm...
The Farmer's Wife Cookbook
Over 400 Blue-Ribbon recipes!
Language: English
Release Date: July 15, 2008
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer’s Wife Cookbook" brings together more than 400 easy-to-follow recipes...
by Philip Hasheider, Samantha Johnson
Language: English
Release Date: June 15, 2014
Language: English
Release Date: June 15, 2014
The Complete Illustrated Guide to Farming is a comprehensive, one-stop encyclopedic guide for the beginning farmer, hobby farmer, and small-scale family farmer.
Are you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing...
The Farmer's Wife Slow Cooker Cookbook
101 blue-ribbon recipes adapted from farm favorites!
Language: English
Release Date: August 6, 2009
The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a taste for the kind of food that’s cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort...
The Edible Landscape
Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers
Language: English
Release Date: January 15, 2013
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again—thanks to farmers’ markets and co-ops—the real flavors...
The Sous Vide Kitchen
Techniques, Ideas, and More Than 100 Recipes to Cook at Home
Language: English
Release Date: June 1, 2017
Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹.
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak,...
The New Camp Cookbook
Gourmet Grub for Campers, Road Trippers, and Adventurers
Language: English
Release Date: July 1, 2017
**There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook †‹makes is real.
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors’ Pick for Amazon...
by Philip Hasheider
Language: English
Release Date: July 22, 2013
Language: English
Release Date: July 22, 2013
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.
Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
by Kit Bonner, Carolyn Bonner
Language: English
Release Date: October 15, 2008
Language: English
Release Date: October 15, 2008
On September 2, 1945, surrender ceremonies officially ending World War II were broadcast worldwide from the deck of the USS Missouri. The ceremony also marked the end of one of the most eventful years for any vessel in the history of warfare. USS Missouri at War chronicles the career of this mighty...