Vegan & Vegetarian Full-Flavored Recipes for Every Season
by
Patricia Tanumihardja
Language: English
Release Date: March 28, 2017
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.
Each chapter based...