Tuttle Publishing: 1830 books
My Indian Kitchen
Preparing Delicious Indian Meals without Fear or Fuss
Language: English
Release Date: April 16, 2012
"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless...
Easy Thai Cooking
75 Family-Style Dishes You Can Prepare in Minutes
Language: English
Release Date: July 31, 2012
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare,...
The Filipino-American Kitchen
Traditional Recipes, Contemporary Flavors
Language: English
Release Date: February 28, 2012
**Selected as a semifinalist in the 2007 IACP Cookbook Awards**
"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas...
Sushi Secrets
Easy Recipes for the Home Cook
Language: English
Release Date: September 26, 2012
Unlock all of the elusive secrets of sushi making with this astonishing sushi book!
In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything...
Everyday Thai Cooking
Quick and Easy Family Style Recipes
Language: English
Release Date: August 6, 2013
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily!
As the daughter of award-winning restaurateur Leeann...
Southeast Asia's Best Recipes
From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Language: English
Release Date: March 13, 2012
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know...
by Jill Nhu Nuong Miller
Language: English
Release Date: August 7, 2012
Language: English
Release Date: August 7, 2012
Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean...
A Cook's Journey to Japan
100 Homestyle Recipes from Japanese Kitchens
Language: English
Release Date: March 13, 2012
Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey...
Silk Road Vegetarian
Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Language: English
Release Date: June 17, 2014
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network
Discover the secrets of healthy and sustainable eating that have been practiced along the...
Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao
Language: English
Release Date: April 16, 2012
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...
Asian Cocktails
Creative Drinks Inspired by the East
Language: English
Release Date: February 28, 2012
Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge...
My Japanese Table
A Lifetime of Cooking with Friends and Family
Language: English
Release Date: April 16, 2012
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.
Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and...
by Stuart Griffin
Language: English
Release Date: December 20, 2011
Language: English
Release Date: December 20, 2011
Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.
Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and...
Asian Barbecue Book
From Teriyaki to Tandoori
Language: English
Release Date: February 28, 2012
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible
The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.
Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered...