Touchwood Editions: 158 books

What happens when a lifelong gardener finally realizes that he must collaborate with Mother Nature rather than work against her in order to achieve his dream of creating the perfect garden? In this delightful and thoughtful narrative journey of horticultural discovery, Bill Terry asks how and even...

Britsh Columbia Bizarre is a fascinating and eclectic mix of tales, snippets, historical facts, fancies and misconceptions teased from the history of British Columbia. No one should read this book to obtain a balanced view of the province's history. It ignores the important people and trends that...

August 12, 2003, marks the 200th anniversary of the birth of Sir James Douglas. Although he played an integral role in British Columbia's history, in many ways Douglas remains misunderstood and an enigma. He is known for his contradictory qualities — he was self-serving, racist, a military hawk,...

Chief factor: In the Hudson’s Bay Company fur-trade monopoly, the title of chief factor was the highest rank given to commissioned officers, who were responsible for a major trading post and its surrounding district. Colonial Victoria in 1858 is an unruly mix of rowdy gold seekers and hustling...

Heritage Apples travels far beyond the grocery store of today to savor the apples of the past. These are the apple varieties—the Gravensteins, the Kings, the red-fleshed Pink Pearl—that link us to history, but through food movements and taste preferences are remerging as the fruit of the future....

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of...

“The Black Barber of Barkerville,” as Wellington Delaney Moses was known, came to British Columbia from San Francisco, looking for a new home and a place of peace. He was among the first black people to arrive in B.C., hoping that the colony, with its Creole governor, James Douglas, would offer...

#1 BC bestselling book of 2017 Winner of the 2018 BC Book Prizes' Bill Duthie Booksellers Choice Award A collection of stories chronicling the characters and dramas that capture life in small coastal communities. In this story collection, Pat Carney follows the rhythms of day-to-day...

Walter B. Cheadle’s diary tells his incredible story of travelling with Lord Milton, as they journeyed along the uncharted Yellowhead route in 1862–63. A miraculously successful expedition, the men traversed the continent, making their way from Quebec, through Saskatchewan, Alberta, up the Athabasca...

Written with R. M. Patterson’s characteristic sharp wit and observation, this classic tale chronicles the year he spent battling frigid temperatures and wild waters along the Nahanni River in Canada’s Northwest Territories. Patterson originally travelled to the North with hopes of finding gold,...

The wildest, loveliest and least-travelled region of Alberta was R.M. Patterson’s home territory in the 1930s and ’40s. The Buffalo Head ranch was located in the foothills of the majestic Canadian Rockies. With the mountains as a backdrop, this dude ranch hosted visitors from around the world....

Adventures on wild waters In Finlay's River, R. M. Patterson, whose style was described by noted author Bruce Hutchison as a a mixture between Thoreau and Jack London, tells the story of his 1949 trip up this wild river in remote northern British Columbia. Patterson uses his own journey as...

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters,"...

In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood...