a Savor the South® cookbook
by
Sandra A. Gutierrez
Language: English
Release Date: October 15, 2015
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary...