Stephen Bernhard: 1 book

Cover of The Concise Beginner's Guide to Curing Foods
by Stephen Bernhard
Language: English
Release Date: September 6, 2013

The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods. Written to help the beginning charcutier (a person who typically uses these techniques) in understanding the basic...
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