Springwood Emedia: 131 books

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads,...

A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.

A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible cuisine from the calypso region of the Americas: Empadinhas de Palmito - Brazilian Empanadas with...

Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes. Truly great traditional Irish meals and deserts from Wexford - Ireland.

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée,...

Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.

Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.

This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish,...

Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar. Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider.