Springer Netherlands: 8040 books

It is generally agreed that animal life originated in the sea and that adaptive radiation subsequently led to the colonisaHon of other environments - shores and estuaries, streams and lakes, bog, mountain and desert. In their invasion of these habitats animals left the equable, relatively stabl.e...

The student of biological science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the frontiers of his discipline. New research work is published in a perplexing diversity of publications and is inevitably concerned...

The scientist will be forced, in the unenthusiastic words of one of my scientific colleagues, 'to slosh about in the primordial ooze known as inter-disciplinary studies'. John Passmore Man's responsibility for nature The present text has arisen from some thirteen years advances in our perception,...

THE SENSE OF SMELL The nose is normally mistakenly assumed to be the organ of smell reception. It is not. The primary function of the nose is to regulate the temperature and humidity of inspired air, thereby protecting the delicate linings of the lungs. This is achieved by the breathed air passing...

In the world at large and in the Western World in particular, the average age of the population is increasing. This is related to an increase in lifespan resulting from remarkable advances in preventive medicine and the clinical sciences. There has also been a concomitant rise of the modern pharmaceutical...

Strictly speaking, the term regulatory peptides may include any peptide which has a regulatory function in any organism. In recent years, how­ ever, the term has come to mean those originally classified as brain-gut peptides. The peptides initially defined as those belonging to the brain­ gut axis...

Leafy salad vegetables are among the most universally used vegetable crops grown today. Their prominence as important crops has been heightened through the last several decades due to an awareness on the part of consumers of the nutrient, and other obvious values they offer to the diet as "fresh...

Through numerous conversations with other synthetic chemists it became apparent that the great power of carbon nuclear magnetic resonance was being significantly underutilized. In our own work we have found that 13C spectroscopy is a more powerful tool than IH NMR spectroscopy, especially for probing...

Whenever a wave encounters an obstacle a number of processes occur. For large objects we envisage reflection and transmission with refraction and, in ·many cases, absorption. These phenomena can be described with the aid of ray tracing or geometrical optics, but they do not completely describe the...

The last two decades have seen rapid advances in the technology used to produce pot plants. Glasshouses designed and orientated to give maximum light transmission, fully automatic heating and ventilating systems, carbon dioxide enrichment of the atmosphere, controlled photoperiods using automatic...

The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional...

Molecular biology proceeds at unremitting pace to unfold new secrets of the living world. Biology, long regarded as an inexact companion to physics and chemistry, has undergone transformation. Now, chemical and physical principles are tools in understanding highly complex biomolecular processes, whose...