Southwestern Publishing Group Inc : 22 books
Cooking In High Cotton
The Cotton Country Collection
Language: English
Release Date: October 15, 2008
The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great food tips and side notes to help individualize dishes to your own palate.
River Road Recipes IV
Warm Welcomes
Language: English
Release Date: October 15, 2004
River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge’s River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over 300 innovative recipes, and color photographs to assist with all of your entertaining needs. A USA Book News “Best Books 2005” Award Finalist, Cookbook Category.
by Clegg
Language: English
Release Date: May 1, 2013
Language: English
Release Date: May 1, 2013
With over 100 types of arthritis and no known cure, physical therapy, medication and lifestyle changes, such as healthier eating and recipe preparation modification, are the best defenses to a condition that plagues many. Clegg's user-friendly, illustrate
Recipes Worth Sharing: Recipes & Stories from America's Most-Loved Community Cookbooks
Recipes & Stories from America's Most-Loved Community Cookbooks
Language: English
Release Date: October 1, 2008
Generations of women have turned to community cookbooks for their dependable, delicious recipes. Recipes Worth Sharing brings together the very best-of-the-best dishes from this unique American genre, as compiled by Favorite Recipes Press. It showcases the magnificent good that comes from the money they raise.
Lemongrass & Limes
Thai Flavors with Naam Pruitt
Language: English
Release Date: December 31, 2006
Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts.
More Recipes Worth Sharing: A Second Helping of Recipes and Stories From America’s Most-Loved Community Cookbooks
A Second Helping of Recipes and Stories From America’s Most-Loved Community Cookbooks
Language: English
Release Date: December 1, 2010
Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America’s kitchens through community cookbooks. A collection of over 500 time-tested family favorite recipes, as compiled by Favorite Recipes Press, conveniently organized within the standard...
The Life of the Party
Junior League of Tampa Culinary Collection
Language: English
Release Date: January 1, 2003
Volume I in a series from The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, party menus, presentation ideas and entertaining tips--and be the life of your party!
by Lee Clayton Roper
Language: English
Release Date: December 1, 2013
Language: English
Release Date: December 1, 2013
Sometimes, food is simply fuel to feed a busy life. At other times, it’s the foundation for the family table where a shared meal helps us reconnect and renew relationships. More than a collection of recipes, A Well-Seasoned Kitchen® is a treasury of ideas, menus and best-loved meals for cooks who...
by Jimmy Stovall
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
Famous for their pulled pork and smoked ribs, Corkys teaches you how to recreate the much-loved flavors of its Southern heritage in its cookbook. A comprehensive collection of favorite recipes from family, employees and far-flung fans; including an entire chapter devoted to the art of making beans and...
Passion For Wine
The French Ideal and the American Dream
Language: English
Release Date: March 1, 2018
Finally, an introduction to wine that takes the stiffness out of wine and puts the joie de vivre back in. You don't need to memorize reams of data to feel in control when shopping or deciding what to drink with dinner. All you need to learn are the handful of powerful ideas that help capture and explain...
by Barbara Seeling-Brown
Language: English
Release Date: January 1, 2002
Language: English
Release Date: January 1, 2002
“Put on your Bunny Slippers, pour a glass of wine and cook.” This is the basis for Stress Free Cooking along with tips, tricks, and recipes using fresh, quality ingredients. Relax, have a good time, and Barbara will show you how to make cooking a breeze. Barbara believes that anyone can cook by...
Famous Dave's Rib-O'Licious!
Award-Winning Barbeque and Grilling Recipes
Language: English
Release Date: April 1, 1999
The barbeque community is filled with colorful characters passionate about their chosen culinary technique. After all, barbeque is America's Cuisine. David Anderson is definitely one of the more colorful personalities in the barbeque family. From his Famous Dave's of America eateries to his award-winning...
Passion for Coffee
Sweet and Savory Recipes with Coffee
Language: English
Release Date: January 1, 2008
A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and...
by Hadley and Delaney
Language: English
Release Date: May 1, 2014
Language: English
Release Date: May 1, 2014
We hope you enjoy our new Twice as Good Cookbook! We wanted to share some yummy ways to make healthy eating lots of fun! For a recipe to be great it has to taste good and be good for you. We hope that you'll think that these recipes accomplish both goals! We've divided our cookbook into seven sections:...
12