by
Scroone Delchmont
Language: English
Release Date: June 30, 2018
This is a book of unimaginable recipes – unless you’re Scroone Delchmont, that is. Humorous, insightful and hard to put down for the serious foodie, this is a book which will change the way you think of food and cooking. Delchmont’s anecdotal approach enriches the reader’s experience even...