Reaktion Books: 753 books

Cover of Pasta and Noodles

Pasta and Noodles

A Global History

by Kantha Shelke
Language: English
Release Date: November 15, 2016

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands,...
Cover of India

India

Modern Architectures in History

by Peter Scriver, Amit Srivastava
Language: English
Release Date: February 15, 2015

A place of astonishing contrasts, India is home to some of the world’s most ancient architectures as well as some of its most modern. It was the focus of some of the most important works created by Le Corbusier and Louis Kahn, among other lesser-known masters, and it is regarded by many as one of...
Cover of Nuts

Nuts

A Global History

by Ken Albala
Language: English
Release Date: April 15, 2014

From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the...
Cover of Rhododendron
by Richard Milne
Language: English
Release Date: September 15, 2017

Has ever a plant inspired such love and such hatred as the rhododendron? Its beauty is inarguable; it can clothe whole hillsides and gardens with a blanket of vibrant color. The rhododendron has a propensity towards sexual infidelity, making it very popular with horticultural breeding programs. And...
Cover of Salmon

Salmon

A Global History

by Nicolaas Mink
Language: English
Release Date: September 15, 2013

 Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over...
Cover of Dumplings

Dumplings

A Global History

by Barbara Gallani
Language: English
Release Date: April 15, 2015

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings...
Cover of Tombs of the Great Leaders

Tombs of the Great Leaders

A Contemporary Guide

by Gwendolyn Leick
Language: English
Release Date: November 15, 2013

 A visit to Ankara, Turkey, would include a trip to Anitkabir, the burial site of Turkey’s founder and first president, Ataturk. The massive stone building houses numerous sculptures and a large ceremonial plaza and is surrounded by an elaborate park. Ataturk is far from the only former leader...
Cover of Turkish Cinema

Turkish Cinema

Identity, Distance and Belonging

by Gönül Dönmez-Colin
Language: English
Release Date: November 15, 2008

Films often act as a prism that refracts the issues facing a nation, and Turkish cinema in particular serves to encapsulate the cultural and social turmoil of modern-day Turkey. Acclaimed film scholar Gönül Dönmez-Colin examines here the way that national cinema reveals the Turkish quest for a...
Cover of Coffee

Coffee

A Global History

by Jonathan Morris
Language: English
Release Date: October 15, 2018

Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station....

Car

Cover of Car

Car

by Gregory Votolato
Language: English
Release Date: June 15, 2015

Whether you drool over their horsepower or decry their emissions, the car is an important and ubiquitous part of nearly all of our lives. And the history of their design and the innovations of their technologies can tell us a lot about how our values and attitudes have changed. In this book, Gregory...
Cover of Donkey
by Jill Bough
Language: English
Release Date: January 1, 2012

Though donkeys have historically been among our most useful domesticated animals—from plowing fields to navigating difficult terrain—they have been much maligned in popular culture and given very little respect. So much so, that their perceived qualities of stupidity and stubbornness have made...
Cover of Sex in the World of Myth
by David Leeming
Language: English
Release Date: August 15, 2018

In Sex in the World of Myth, David Leeming argues that sex is as important in myths as it is in our daily lives. Casting myths as our cultural dreams, Leeming shows that sex is pervasive in all mythologies because it has obsessed and confused us like nothing else. He reveals how sexual myths, like...
Cover of Rice and Baguette

Rice and Baguette

A History of Food in Vietnam

by Vu Hong Lien
Language: English
Release Date: September 15, 2016

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy...
Cover of Framing Russian Art

Framing Russian Art

From Early Icons to Malevich

by Oleg Tarasov
Language: English
Release Date: January 1, 2012

The notion of the frame in art can refer not only to a material frame bordering an image, but also to a conceptual frame. Both meanings are essential to how the work is perceived. In Framing Russian Art, art historian Oleg Tarasov investigates the role of the frame in its literal function of demarcating...
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