Reaktion Books: 753 books

From the flood that remade the earth in the Old Testament to the 1931 China floods that killed almost four million people, from the broken levees in New Orleans to the almost yearly rising waters of rivers like the Mississippi, floods have many causes: rain, melting ice, storms, tsunamis, failures...

These days there is only one right answer when someone asks you what you are doing after work. Hitting the gym! With an explosion of apps, clothing, devices, and countless DVDs, fitness has never felt more modern, and the gym is its holy laboratory, alive with machinery, sweat, and dance music. But...

The strictly mathematical foundation of conventional economic theories has resulted in circumscribed analyses of world economic history. Larry Allen's groundbreaking The Global Economic System since 1945, in contrast, re-evaluates world economic history in a context that recognizes and avoids the...

The moon has always been the most obvious feature in our night sky. It is our nearest celestial neighbour, orbiting the earth at an average distance of 384,400 kilometers, and is large enough to display significant detail even to the unaided eye. Our moon has drawn observers since the dawn of humankind,...

Sports played a vital role in the social and cultural life of the former Soviet Union. The Soviet state sponsored countless programs to promote sporting activities, even constructing a new term, fizkultura, to describe sports culture.  With Sport in the USSR, Mike O’Mahony asserts that the...

Clouds have been objects of delight and fascination throughout human history, their fleeting magnificence and endless variety having inspired scientists and daydreamers alike. Described by Aristophanes as “the patron goddesses of idle men,” clouds and the ever-changing patterns they create have...

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton...

Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs—which many might regard as an unwanted, throwaway food—become such an international delicacy? In Caviar: A Global...

Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods,...

The political structures of the Scandinavian nations have long stood as models for government and public policy. This comprehensive study examines how that “Nordic model” of government developed, as well as its far-reaching influence.             Respected Scandinavian historian...

For better or worse, museums are changing from forbidding bastions of rare art into audience-friendly institutions that often specialize in “blockbuster” exhibitions designed to draw crowds. But in the midst of this sea change, one largely unanswered question stands out: “What makes a great...

From Niagara Falls in the United States to Angel Falls in Venezuela, Victoria Falls in Africa, and Hannoki Falls in Japan, waterfalls provide some of the world’s loveliest panoramas. With their glistening spray and deafening roar, these astonishing natural wonders attract hordes of people each year...

In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many...

From London to New York, Madrid to Melbourne, Singapore to Tehran, the demand for cosmetic surgery is soaring. Botox injections, collagen fillers, breast implants, microdermabrasion, mini face-lifts: extreme reinvention is all the rage. For better or worse, ours is the era of cosmetic surgical culture.   In...