Reaktion Books: 753 books

One of the more nonconformist figures in the animal kingdom, the parrot is linked to humans by its ability to speak—a trait many have found unsettling, though this discomfort is offset by its gorgeous plumage, which makes it one of the most popular members of the avian family. Unlike previous studies...

From Victor Frankenstein to Dr. Moreau to Doc Brown in Back to the Future, the scientist has been a puzzling, fascinating, and threatening presence in popular culture. From films we have learned that scientists are either evil maniacal geniuses or bumbling saviors of society. Mad, Bad and Dangerous?...

A distinct symbol of the desert and the Middle East, the camel was once unkindly described as “half snake, half folding bedstead.” But in the eyes of many the camel is a creature of great beauty. This is most evident in the Arab world, where the camel has played a central role in the historical...

From Roman villas to Hollywood films, ancient Egypt has been a source of fascination and inspiration in many other cultures. But why, exactly, has this been the case? In this book, Christina Riggs examines the history, art, and religion of ancient Egypt to illuminate why it has been so influential...

The land of pyramids and sphinxes, pharaohs and goddesses, Egypt has been a source of awe and fascination from the time of the ancient Greeks to the twenty-first century. In Egyptomania, Ronald H. Fritze takes us on a historical journey to unearth the Egypt of the past, a place inhabited by strange...

From the onset of the film medium, directors have found war an endlessly compelling and fruitful subject for their art. In War and Film, Chapman explores their fascination as well as audiences’ enduring need to examine and experience the vicissitudes of war. Chapman examines the issues of...

Drug trafficking and consumption are among the most pressing global issues of our time and the approaches to alleviating them are myriad and complex. With Drugs and the World,Axel Klein takes a remarkably broad approach to the issue, exploring the importance of psychoactive substances to our health...

The masters of Russian arts and letters are a prestigious fraternity that includes such renowned artists as Tolstoy, Rachmaninoff, and Shostakovich. But alongside these luminaries stands a lesser-known but equally revered figure, filmmaker Andrei Tarkovsky. Robert Bird offers in Andrei Tarkovsky an...

One hundred years ago, a beached whale would have been greeted by a mob wielding flensing knives; today, people bring harnesses and boats to help it return to the sea. The whale is one of the most awe-inspiring and intelligent animals in nature, sharing a complex relationship with humans that has...

German design and architecture reflects the country’s rich and fraught political history in its structure and aesthetic philosophy. Jeremy Aynsley now offers an in-depth study of this relationship between German history and design since 1870 and the complex principles underlying it. Designing...

We spray them, pluck them, and bury them under mulch; and we curse their resilience when they spring back into place. To most of us, weeds are a nuisance, not worth the dirt they are growing in. But the fact is weeds are a plant just like any other, and it is only we who designate them as a weed or...

When Ferdinand Magellan set out to circumnavigate the globe in 1519, he wasn’t able to bring a digital camera or a smartphone with him. Yet, as the eagerly awaited images from the Mars rover prove, modern exploration is inconceivable without photography. Since its invention in 1839, photography has...

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps...

Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different...