Read Books Ltd : 6287 books

‘Alice in Wonderland’ is the best known work of Charles Lutwidge Dodgson (1832 – 1898), better known by his pen name, ‘Lewis Carroll’. Telling the tale of a girl named Alice who falls down a rabbit hole into a fantasy world populated by surreal and anthropomorphic creatures, the book was...

This is the story of Aldred Laurence, an attractive and bright fourteen-year-old girl who has just joined a new school called Birkwood grange. Determined to win over her new peers, she becomes friends with the popular Mabel Farrington. However, she is mistakenly credited with a brave deed and, after...

Angela Brazil's “The Madcap of the School” is a fantastic exploration of life at a traditional English girls' boarding school as shown through the eyes of one of its bright young attendants. Set to the backdrop of World War I, it follows the experiences of Raymonde and her friends during the formative...

“The New Girl at St. Chad's” is a 1912 fictional story by English writer Angela Brazil. Another charming and entertaining school girls' tale by one of the creators of the genre, this is a volume that would be perfect young girls at boarding school and fans of vintage girls' literature. Angela...

“The Luckiest Girl in the School” is a classic schooldgirls' story written by pioneer of the genre , Angela Brazil. Unlike her other stories, it follows the heroine through her entire school career. This entertaining and charming tale will appeal to young girls and is particularly recommended...

Alice Morse Earle was a social historian of great note at the turn of the century, and many of her books have lived on as well-researched and well-written texts of everyday life in Colonial America. Curious Punishments of Bygone Days was first published in 1896. It is a catalogue of early American...

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

First published in 1911, this fantastic volume contains English-language retellings of stories from "One Thousand and One Nights", a collection of South Asian and Middle Eastern folk tales compiled during the Islamic Golden Age. With beautiful illustrations by Edmund Dulac, this timeless...

Originally published in 1929. The author was Master, The Widford Beagles. How to start, maintain and hunt a pack of Beagles. The illustrated contents include: Country - Kennels and Kennel Management - Starting a Pack - Hunting - The Beagle - The Huntsman and his Whippers-in. etc. Many of the earliest...

A Book of Famous Ships By Smith, C., Fox Originally published in 1924. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions,...

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly...

Originally published London 1929. A detailed history of the Devil in all his forms. Includes much content on magic, paganism and early Wicca practices. Contents Include: Early Belief. The Power of Magic. Magicians and Priests. Horned God of the West. Witch God and Devil. The Evolved Magician. Herne...

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.