Foie Gras and the Politics of Food
by
Michaela DeSoucey
Language: English
Release Date: July 5, 2016
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians,...