Peter Holst Md Phd: 7 books

PREVENTING IS BETTER THAN CURE  is Bad News for meat industry, tobacco industry, fast food industry and pharmaceutical industry Why?                                           ...

Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Once nested in the stem cells of intestinal tract or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory...

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality. Cancer is not a pleasant subject. Long was only mentioned whispering about this. Factory-produced and factory-prepared food...

Man has started to use the knowledge and control of reproduction processes in livestock farming. Since the fifties of the 20th century, intensive farming by artificial insemination has increased considerably. At the same time, the number of cancer diseases is on the rise and is nowadays prime cause...

From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality....

Increased consumption of energy, animal fat and red meat has occurred in different regions of the world after the transition to a more industrialized diet and fast food in these countries. USA Western Europe The Netherlands Middle East East Asia Polynesia Fast...

Our Western health and hygienic insights have drastically reduced infant mortality since the 19th century. In the Far East and Africa, not everyone has clean drinking water and their own sanitary facilities. Large differences, on the other hand, are found worldwide in cancer deaths, which are spectacularly...