Pavilion Books: 614 books
The Ultimate Sandwich
100 classic sandwiches from Reuben to Po'Boy and everything in between
Language: English
Release Date: June 11, 2015
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in...
by Jonas Cramby
Language: English
Release Date: April 3, 2014
Language: English
Release Date: April 3, 2014
The tastes of Tex-Mex cooking are well-known and much loved despite that, most people dont know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have...
My Tiny Flower Garden
Beautiful blooms in surprisingly small spaces
Language: English
Release Date: March 16, 2017
Think you don’t have enough room for beautiful blooms? My Tiny Flower Garden is bursting with amazing ideas and savvy solutions to help you transform any small space into a floral feast. With colourful cutting patches, sweet-scented city streets and pickup trucks perfect for pollinators, we’ve...
Deliciously Irish
Recipes inspired by the rich history of Ireland
Language: English
Release Date: March 5, 2015
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking...
Do-Ahead Christmas
stress-free cooking for the festive season
Language: English
Release Date: November 6, 2014
The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead' approach to cooking comes into its own, allowing the cook to...
Do-Ahead Dinners
how to feed friends and family without the frenzy
Language: English
Release Date: August 20, 2013
This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation...
Pulse
truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Language: English
Release Date: September 17, 2013
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern...
Super Pulses
Truly modern recipes for beans, chickpeas & lentils
Language: English
Release Date: February 7, 2019
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).
This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an...
Flowerbomb!
25 beautiful craft projects to blow your blossoms
Language: English
Release Date: February 15, 2018
Bring life into bloom with 25 gorgeous flower-inspired projects to make at home. Florals are a major theme in catwalk and high-street fashion, and leading stylist Hannah Read-Baldrey shows how to add a beautiful botanical touch to home decor, clothing, accessories, gifts, celebrations and more, for...
Jar Food
Recipes for on-the-go
Language: English
Release Date: February 15, 2018
Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon,
Jar Food is full of simple, delicious recipes that you can make with minimal effort.
Recipes in...
Forest
Walking among trees
Language: English
Release Date: February 7, 2019
Forest is a celebration of the diverse ways in which trees and forests are as magnificent, economically relevant and profoundly enchanting today as they ever have been.
Journeying across the continents, writer Matt Collins and photographer Roo Lewis tie together both the historical context...
Freakshakes
Mega milkshakes for sweet tooth fanatics
Language: English
Release Date: July 13, 2017
The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like...
by Simon Daley
Language: English
Release Date: July 25, 2012
Language: English
Release Date: July 25, 2012
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.
by Simon Webb
Language: English
Release Date: December 20, 2013
Language: English
Release Date: December 20, 2013
One of the most influential books on chess ever published now in digital format. The Tiger is a vicious beast. He doesnt care about the aesthetic side of chess. He doesnt even care about making the best moves. All he cares about is winning. Do you want to win more games? Then become a Tiger. 'Chess...