Bread and Baking in the Nordic Kitchen
by
Claus Meyer
Language: English
Release Date: November 2, 2017
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
The book...