Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier
by
Eric Lanlard
Language: English
Release Date: September 3, 2012
There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot...