A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
by
Sergei Boutenko
Language: English
Release Date: July 16, 2013
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense...