Marshall Cavendish International: 630 books
by Christopher Tan, Amy Van
Language: English
Release Date: April 1, 2012
Language: English
Release Date: April 1, 2012
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture...
by Devagi Sanmugan, Shanmugam Kasinathan
Language: English
Release Date: July 1, 2011
Language: English
Release Date: July 1, 2011
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture...
Cooking Classics Thailand
Step-by-step cookbook
Language: English
Release Date: June 1, 2008
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with...
Step by Step Cooking Chinese
Delightful Ideas for Everyday Meals
Language: English
Release Date: February 1, 2011
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available...
Step by Step Cooking Thai
Delightful Ideas for Everyday Meals
Language: English
Release Date: August 1, 2008
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each...
by MCIA
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the...
Step by Step Cooking Vietnamese
Delightful Ideas for Everyday Meals
Language: English
Release Date: August 1, 2009
Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam—the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken...
Cooking Classics Asia
A Step-by-Step Cookbook
Language: English
Release Date: January 1, 2009
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack...
Hostage Terror
True account of terror in the hands of Abu Sayaff
Language: English
Release Date: September 10, 2009
Easter Sunday, 23 April 2000. Time: 19.50.A diver’s paradise in Malaysia turns in seconds into a tropical hell for the Wallert family. An extremist Islamic rebel group takes them hostage and they are transferred to the Philippine island of Jolo. The days, and then months, become a torture for the...
Simply Onigiri
Fun and creative recipes for Japanese rice balls
Language: English
Release Date: December 5, 2011
One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed...
by Michelle Tchea
Language: English
Release Date: August 10, 2013
Language: English
Release Date: August 10, 2013
Space may dictate the menu for many home cooks, but it can also inspire creative cooking. Join Michelle Tchea on an exciting exploration of dishes that you can whip up in your own cosy kitchen. Inspired by the chic SoHo streets of New York, Michelle developed a wide range of meals, desserts and snacks...
A Baba Boyhood
Growing up during World War 2
Language: English
Release Date: February 15, 2013
Many of us have heard stories of how tough life was during the Japanese Occupation of Singapore from our parents and grandparents. Food was scarce and families had to grow their own vegetables and survive on a diet of tapioca.Now for the first time in print, writer William Gwee shares his experience...
by Alex Josey
Language: English
Release Date: August 1, 2012
Language: English
Release Date: August 1, 2012
This facsimile edition of Alex Joseys Lee Kuan Yew: The Crucial Years (1968) contains practically everything that Singapores first prime minister had said politically since his student days at Cambridge right up to his speeches at the 1971 Commonwealth Prime Ministers Conference held in Singapore. More...
Premier Leech
A Story of Greed, Sleaze and Corruption
Language: English
Release Date: June 1, 2007
Sometimes scoring isn’t the only thing when you’re a striker, as top tier footballer, Scott, has found out. He’s awoken to find himself in over his head—he’s just shagged someone who’s not his wife, rather his best friend’s wife, to be precise. Keeping such indiscretion under wraps isn’t...