Louise Savelsberg: 12 books

Cover of Crockpot recipes of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Vegetables of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Cookies of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Desserts of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Beef of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Salads of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Salsas of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Tastes of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 20, 2013

Over 100, tried and tested recipes in the following catagories-StartersDips and SalsasSaladsCrockpotFishPorkBeefChickenVegetablesDessertsSweets and BiscuitsAlso over 50 Tips and Tricks and Ideas to make life easier.
Cover of Pork of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Chicken of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Fish of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Cover of Starters of the Past and Future
by Louise Savelsberg
Language: English
Release Date: November 21, 2013

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.!
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