Kobo Basics: 34 books

Cover of Glorious Garlic
by Jean Paré
Language: English
Release Date: April 6, 2012

Weve placed glorious garlic in the spotlight in this superb selection of recipes for breads, condiments, main courses and side dishes. As part of our Focus Series, every recipe in this collection of garlicky creations from Kobo Basics is kitchen-tested, beautifully photographed and, as always, Guaranteed Great!™
Cover of Coffee Cake Classics
by Jean Paré
Language: English
Release Date: April 6, 2012

Coffee Cake ClassicsChatting with friends while a delicious coffee cake waits to be serveddo cozy afternoons get any better? Coffee Cake Classics is a collection of cakes that are easy to throw together and perfect for when company drops bythese cakes are simple, unfussy and just plain good. Bake one...
Cover of Fruit Squared
by Jean Paré
Language: English
Release Date: April 6, 2012

Fruit Squared is a selection of recipes featuring picture-perfect squares and bars filled with your favourite fruits. A plate of beautiful bars and sensational squares is already inviting, but add sweet and delicious apples, peaches, raspberries, blueberriesyou name itand the appeal is multiplied! Every...
Cover of Lemon Lime Zingers
by Jean Paré
Language: English
Release Date: April 6, 2012

Inhale the refreshing aroma of fresh scent of citrus. Add a bright green or yellow slice to a beverage and it instantly becomes a party drink. A dash of lemon juice, a squeeze of lime... brings a meat or fish dish to life! Dip into this zesty little book of recipes chosen from our library and you'll...
Cover of Carrot Craze
by Jean Paré
Language: English
Release Date: April 6, 2012

Crazy about carrots? Weve got you covered with Carrot Craze, recipes featuring this crunchy and naturally sweet garden favourite. This versatile vegetable adapts to a variety of dishes including salads, sides, soups, main courses, baked goods, and even sweet treats. Forget carrot sticks in a baggietheres...
Cover of Christmas Cookies Book
by Jean Paré
Language: English
Release Date: April 6, 2012

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy...
Cover of Salads To Go
by Jean Paré
Language: English
Release Date: April 6, 2012

Salads to GoDont you just love food that can multi-task? Take a simple salad that starts with potatoes, pasta or other grains. You can toss it with veggies for an easy side tonight, and then (if youre lucky enough to have leftovers) pack the rest for tomorrows lunch. Is a picnic or potluck...
Cover of Chicken Breast Finesse
by Jean Paré
Language: English
Release Date: April 6, 2012

Tempting and tasty recipes for chicken breasts, fingers, nuggets, sandwiches and easy entrees, all nutritious and appealing on the table fast. Kids adore chicken, and guests from around the world enjoy its versatility. Broiled, braised or baked, placed under exotic sauces or over garlicky salads, chicken is a hit with everyone.
Cover of Tomato Temptations
by Jean Paré
Language: English
Release Date: April 6, 2012

A distinctive collection of quick and easy tomato recipes for appetizers, salsas, chutneys, side dish and main course recipes, so you can savour tomato temptations all year round!
Cover of Fab Finger Food
by Jean Paré
Language: English
Release Date: April 6, 2012

An entertaining and useful collection of appetizers and finger food recipes forevery occasion including formal gatherings, lively parties or casual midday snacks. Includes lovely little nibblies and great finger food recipes for planned parties or unexpected visitors, a casual gathering of your kids...
Cover of Steak Sizzle
by Jean Paré
Language: English
Release Date: April 6, 2012

A delicious collection of easy grilled steak recipes, featuring marinades, rubs and salsas that offer such distinctive flavours as chili, mustard, lemon, mango and chipotle. Perfect to take to the cottage or cabin, or tuck beside the barbecue, winter or summer, plus some recipes for the frying pan and the electric grilldifferent ways to enjoy the distinctive sizzle and savour of a delicious steak.
Cover of Easy Roasting
by Jean Paré
Language: English
Release Date: April 6, 2012

Easy Roasting is a collection of simple roasts including beef, poultry, pork and lambsomething for every occasion. Whether its for a celebratory gathering or a weekend meal with plenty of weeknight leftovers, a roast makes a stylish statement. But for all its panache, a roast is the simplest thing to...
Cover of Berries & Cream
by Jean Paré
Language: English
Release Date: April 6, 2012

Berries & Cream, a gorgeous, scrumptiously fun, little cookbook…Enjoy great recipes such as Blueberries Romanoff, Raspberry Crème Brûlée and White Chocolate Cream with Fresh Berries. Another Guaranteed Great™ title from Companys Coming. Includes baked, cakes, chilled, chocolate, frozen and salads.
Cover of That's a Wrap
by Jean Paré
Language: English
Release Date: April 6, 2012

That's A WrapMost people would agree that theres a place for cutlery at certain meals. At holiday dinners or fancy banquets, for instance, it might be better to pick up the ol knife and fork instead of fingering the chateaubriand. But for laid-back lunches, simple suppers and easy appetizers,...
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